Thea's Inn is located in the picturesque village of Nas, known for its unique river valley, beach and hiking trails. It is still run by my family today as it was when we first opened over twenty years ago – the new generation is growing and I take pride in watching my sons getting involved in running the restaurant.

 

My husband, an accomplished organic farmer, still supplies the produce that is brought to the kitchen from our farm each morning to be cooked for the restaurant’s lunch and dinner.

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We are known for our traditional cuisine that is prepared in the same way it has been for generations, by our special resident cook, Athina, who introduced the Blue Zone team to many Ikarian recipes. Her story and many of her recipes, that were passed down through her family for generations - feature in the Blue Zone Solution cook book. 

 

The restaurant terrace is one of the best spots on the island to enjoy a glass of wine at sunset overlooking the sea before dinner, as a perfect start to the evening.  

 

We also offer five simple and rustic rooms, all with ceramic tile floors, twin beds, a private bath and a personal refrigerator in case you want to bring home fresh food, herbs or fruits you may have foraged during a hike. Each room has a set of French doors that open to a private balcony overlooking the Aegean Sea.

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